2 Reviews

Great recipe..really enjoyed it. I added water to it though, to make it a bit thinner. Thanks

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memo September 21, 2007

I love this cooked yogurt! Unfortunately, I haven't made it with the eggs for which the recipe was originally intended (sorry!), but it has worked well with other dishes as sauce, like chicken and even chard! I added garlic and herbs in the yogurt to give it more flavor.

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chieming June 05, 2006
Lebanese Laban Mutboukh (Cooked Yogurt)