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    You are in: Home / Recipes / Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce) Recipe
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    Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Bergy's Note:

    This is usually a first course dish. If you wish do the eggs in individual dishes just make sure you divide the yogurt and garlic sauce evenly The cooking time includes the time to make the cooked yogurt. The "Lebanese Laban Mutboukh (Cooked Yogurt)" recipe is #18138.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the cooked yogurt and leave to simmer.
    2. 2
      Crush the garlic with 1/2 tsp salt and blend in the mint (crush the mint so it is a course powder).
    3. 3
      Heat the clarified butter in a fry pan and add the garlic mixture, stir fry for 5 minutes.
    4. 4
      Pour the cooked yogurt into a shallow ovenprrof dish.
    5. 5
      Break the eggs and place them evenly on the yogurt (careful not to break the eggs).
    6. 6
      Pour the garlic butter mixture over the eggs and bake for 15-20 minutes until the eggs are cooked (hard).

    Ratings & Reviews:

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    Nutritional Facts for Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 141.7
     
    Calories from Fat 113
    80%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 231.8 mg
    77%
    Sodium 71.6 mg
    2%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    laban mutboukh

    salt & pepper

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