Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lebanese Kebabs Recipe
    Lost? Site Map

    Lebanese Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    40 mins

    12 mins

    Sheila36's Note:

    This recipe is from Prevention magazine. Instead of breadcrumbs this recipe uses bulgur to help bind the meatballs. Serve these with shredded lettuce, chopped tomatoes, greek style yogurt, and pitas or pita points if desired.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Bring 1 1/2 cups of water to a boil, add bulgur, remove from heat and soak for 30 minutes.
    2. 2
      Combine remaining ingredients except cilantro or parsley, in large mixing bowl while bulgur soaks.
    3. 3
      Drain bulgur in a sieve to remove excess liquid. Add to turkey mixture and mix well.
    4. 4
      Preheat oven to 400 degrees. Form turkey mixture into 36 meatballs, about 1 1/2 inches across, using 1 1/2 to 2 tablespoons of mixture per meatball. Slide 3 meatballs onto each of 12 metal skewers (6 inches long), leaving about 1/2 inch between each meatball. Place skewers on nonstick baking sheet, evenly spaced and not touching. Bake 10 to 12 minutes or until no longer pink.
    5. 5
      Sprinkle with cilantro or parsley and serve.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lebanese Kebabs

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.3
     
    Calories from Fat 74
    37%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.1 g
    10%
    Cholesterol 74.6 mg
    24%
    Sodium 287.2 mg
    11%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.8 g
    3%
    Protein 18.4 g
    36%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes