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1/1 Photo of Lebanese Inspired Tuna Salad
I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. Squeeze dry. Combine with tuna salad.)
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 4