Lebanese-Inspired Bean Salad

READY IN: 25mins
Recipe by Poor College Kid

Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, but is definitely worth it.

Top Review by Eldeevee

I made this for dinner last night and it wasn't well received. I made it with white kidney beans and substituted red bell peppers for the green. My children smothered it with ketchup and I felt that the only flavour we tasted was the cilantro. We still have half of it left and I will add more lemon juice to help balance the cilantro. I also agree with Giddyupgo that the oil wasn't necessary and would not be missed if it was omited.

Ingredients Nutrition


  1. Mix it all together.
  2. Serve hot or cold.

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