Lebanese-Inspired Bean Salad

READY IN: 25mins
Recipe by Poor College Kid

Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, but is definitely worth it.

Top Review by Eldeevee

I made this for dinner last night and it wasn't well received. I made it with white kidney beans and substituted red bell peppers for the green. My children smothered it with ketchup and I felt that the only flavour we tasted was the cilantro. We still have half of it left and I will add more lemon juice to help balance the cilantro. I also agree with Giddyupgo that the oil wasn't necessary and would not be missed if it was omited.

Ingredients Nutrition

Directions

  1. Mix it all together.
  2. Serve hot or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a