Lebanese Green Beans, Lubie

READY IN: 20mins
Recipe by cooking kimmy

My grandmother was from Syria and she always made these green beans for family gatherings. I have cut the oil to one tablespon, while dieting and left out the pine nuts, and they are still awesome. They are also one of my favorite omlette stuffings, with a little feta cheese...Enjoy!

Top Review by Lorac

I made this without the topping. I thought the spices were a bit too much.

Ingredients Nutrition

Directions

  1. In a large pot over low heat, sautee onions in olive oil with a little salt until very brown.
  2. To the same pan, add garlic, cumin and cinamon and sautee another 2 minutes.
  3. Add tomatoes in juice and cook until spice and onions have incorporated into the liquid.
  4. Add DRAINED green beans - cover and cook for at least 10 minutes.
  5. Add salt to tast.
  6. TOPPING While beans are cooking, toast pine nuts in a DRY sautee pan over medium heat. Be sure to turn them and watch closely as they burn quickly - about 2 minutes. Add cumin and olive oil and remove from heat.
  7. To serve place beans in large bowl and dirzzle pine nut mixture over the top.

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