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    You are in: Home / Recipes / Lebanese Green Beans, Lubie Recipe
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    Lebanese Green Beans, Lubie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cooking kimmy's Note:

    My grandmother was from Syria and she always made these green beans for family gatherings. I have cut the oil to one tablespon, while dieting and left out the pine nuts, and they are still awesome. They are also one of my favorite omlette stuffings, with a little feta cheese...Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    BEANS

    TOPPING

    Directions:

    1. 1
      In a large pot over low heat, sautee onions in olive oil with a little salt until very brown.
    2. 2
      To the same pan, add garlic, cumin and cinamon and sautee another 2 minutes.
    3. 3
      Add tomatoes in juice and cook until spice and onions have incorporated into the liquid.
    4. 4
      Add DRAINED green beans - cover and cook for at least 10 minutes.
    5. 5
      Add salt to tast.
    6. 6
      TOPPING While beans are cooking, toast pine nuts in a DRY sautee pan over medium heat. Be sure to turn them and watch closely as they burn quickly - about 2 minutes. Add cumin and olive oil and remove from heat.
    7. 7
      To serve place beans in large bowl and dirzzle pine nut mixture over the top.

    Browse Our Top Lebanese Recipes

    Ratings & Reviews:

    • on September 25, 2012

      45

      I made this without the topping. I thought the spices were a bit too much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2012

      55

      I mussed with the recipe a bit but we loved it - no leftovers!! I used only 1 15oz can of diced tomatoes. I used 1 bag frozen cut green beans instead of canned. HAHAHAHAAAAAA my bag of pignoli from Costco was gone & the 2oz jar at the store was $8.99! SO, I can safely say,this was the most expensive green bean recipe, EVER. It was just the kids & I (3 people) & we ate it all - dd2 & I had 2 servings & THE PICKY ONE had 1. Delicious! I cooked it in a cast iron skillet. Please be sure to take the time to caramelize the onions properly - it does take some time. Made for If it's September this Must be Labanon! in the NA/ME Forum - you should stop by! Beth

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese Green Beans, Lubie

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 177
    66%
    Total Fat 19.7 g
    30%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 18.7 mg
    0%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 7.0 g
    28%
    Sugars 10.6 g
    42%
    Protein 6.0 g
    12%

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