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    You are in: Home / Recipes / Lebanese Green Bean Stew Recipe
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    Lebanese Green Bean Stew

    Average Rating:

    1 Total Reviews

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    • on October 22, 2003

      I made this last night for the second time. I used ground beef instead of lamb and omitted the onions both times. Served it over white rice and it was big hit with my hubby and kids. Thanks for the easy recipe!

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    Nutritional Facts for Lebanese Green Bean Stew

    Serving Size: 1 (461 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 124
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.8 g
    34%
    Cholesterol 55.2 mg
    18%
    Sodium 1252.7 mg
    52%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 7.4 g
    29%
    Sugars 7.4 g
    29%
    Protein 15.0 g
    30%
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