Lebanese Green Bean Salad

READY IN: 2hrs 5mins
Recipe by Parsley

Posting for World Tour. Light and simple.

Top Review by Mrs B

This is very pretty with the contrasting red onions and green beans. The parsley adds good visual interest too. I steamed this very lightly to retain crunch in the beans. I also reduced the lemon juice a bit as Mr B's not overly keen on it in salad dressings. The finished result was a very pleasant tasting side salad.

Ingredients Nutrition


  1. Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
  2. Place beans in a large bowl with all remaining ingredients and toss well to combine.
  3. Chill at least 2 hours before serving.

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