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    You are in: Home / Recipes / Lebanese Green Bean Salad Recipe
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    Lebanese Green Bean Salad

    Lebanese Green Bean Salad. Photo by Bayhill

    1/5 Photos of Lebanese Green Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    *Parsley*'s Note:

    Posting for World Tour. Light and simple.

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    Units: US | Metric


    1. 1
      Cut beans into or leave whole. Steam beans for about 5 minutes, or until tender. Drain well.
    2. 2
      Place beans in a large bowl with all remaining ingredients and toss well to combine.
    3. 3
      Chill at least 2 hours before serving.

    Ratings & Reviews:

    • on July 01, 2006


      This is very pretty with the contrasting red onions and green beans. The parsley adds good visual interest too. I steamed this very lightly to retain crunch in the beans. I also reduced the lemon juice a bit as Mr B's not overly keen on it in salad dressings. The finished result was a very pleasant tasting side salad.

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    • on June 30, 2006


      Sorry to say nobody enjoyed this much at my house. DH thought it was bland and I thought the lemon was too pronounced. Lil' sis didn't have a specific complaint. She liked it the most, but didn't think she liked it enough to eat the leftovers. Sorry, but I won't make this one again.

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    • on February 15, 2012


      Great salad we had with Bamya ( Lamb or Beef and Okra Stew), pine nuts buttered white Basmati rice, and leban, a Middle Eastern yogurt drink with fresh mint. I used sweet onion in place of red since that is what I had on hand, flat leaf Italian parsley, cold pressed extra virgin olive oil, freshly ground black pepper ans sea salt to taste, plus the rest of this ingredients. I may make this again!

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    Read All Reviews (14)


    Nutritional Facts for Lebanese Green Bean Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 154.5 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 3.5 g
    Sugars 4.7 g
    Protein 2.4 g

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