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    Lebanese Fatoush Salad

    Average Rating:

     3 Total Reviews

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    • on May 14, 2010

      Wonderful Fatoush. Followed the recipe with the exception of adding fresh peas and finely diced preserved lemon - I am a big fan of preserved lemon. Served with shredded chicken that I had prepared by rubbing b/s chicken breasts with ras-al-hanout and sauteing.When they had rested a bit I finger shred the meat and served with harissa dip and toasted pita. Some dipped their chicken in the harissa and forked their salads, some made wonderful sandwiches. Dynamite Fatoush!

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    • on January 10, 2009

      This salad was really good. I used the store bought pita chips on it.

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    • on July 06, 2006

      This was pretty good. I love cilantro but just didn't like it in this salad, so next time I will omit it or use half the amount. It's a beautiful salad, very colorful! I thought it needed more lemon juice, so I did add more, and even a splash of vinegar. It's not exactly what I was looking for, but a great start. Thanks for a recipe I can work with, Carla! :) Oh, I did try a bowl of it with Feta added and it's quite good! (I didn't have the pita bread.)

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    Nutritional Facts for Lebanese Fatoush Salad

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 27
    18%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.7 g
    26%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    yellow bell peppers

    Detailed Nutrition Values About Nutrition Info
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