Wonderful Fatoush. Followed the recipe with the exception of adding fresh peas and finely diced preserved lemon - I am a big fan of preserved lemon. Served with shredded chicken that I had prepared by rubbing b/s chicken breasts with ras-al-hanout and sauteing.When they had rested a bit I finger shred the meat and served with harissa dip and toasted pita. Some dipped their chicken in the harissa and forked their salads, some made wonderful sandwiches. Dynamite Fatoush!
This salad was really good. I used the store bought pita chips on it.
This was pretty good. I love cilantro but just didn't like it in this salad, so next time I will omit it or use half the amount. It's a beautiful salad, very colorful! I thought it needed more lemon juice, so I did add more, and even a splash of vinegar. It's not exactly what I was looking for, but a great start. Thanks for a recipe I can work with, Carla! :) Oh, I did try a bowl of it with Feta added and it's quite good! (I didn't have the pita bread.)