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    You are in: Home / Recipes / Lebanese Fatoush Salad Recipe
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    Lebanese Fatoush Salad

    Average Rating:

    3 Total Reviews

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    • on May 14, 2010

      Wonderful Fatoush. Followed the recipe with the exception of adding fresh peas and finely diced preserved lemon - I am a big fan of preserved lemon. Served with shredded chicken that I had prepared by rubbing b/s chicken breasts with ras-al-hanout and sauteing.When they had rested a bit I finger shred the meat and served with harissa dip and toasted pita. Some dipped their chicken in the harissa and forked their salads, some made wonderful sandwiches. Dynamite Fatoush!

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    • on January 10, 2009

      This salad was really good. I used the store bought pita chips on it.

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    • on July 06, 2006

      This was pretty good. I love cilantro but just didn't like it in this salad, so next time I will omit it or use half the amount. It's a beautiful salad, very colorful! I thought it needed more lemon juice, so I did add more, and even a splash of vinegar. It's not exactly what I was looking for, but a great start. Thanks for a recipe I can work with, Carla! :) Oh, I did try a bowl of it with Feta added and it's quite good! (I didn't have the pita bread.)

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    Nutritional Facts for Lebanese Fatoush Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.0
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 174.1 mg
    Total Carbohydrate 30.5 g
    Dietary Fiber 4.1 g
    Sugars 6.7 g
    Protein 5.3 g

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