Lebanese Falafel

READY IN: 55mins
Recipe by **Jubes**

A Lebanese version of falafel. Vegetarian and if a gluten free diet is followed substitute the flour for a gluten free blend. Posted for Zaar world tour. Fava beans are also kown as broad beans. Note- time to cook does not include overnight soaking od the dried fava beans.

Top Review by abdulwaheedkhurram

very nice recipe I must say. Well done

Ingredients Nutrition

Directions

  1. Soak beans in water for 24 hours, then drain well. Peel the fava beans.
  2. Mix together the peeled fava beans, chopped parsley, coriander/cilantro, crushed garlic and chopped onions.
  3. Grind in a food processor.
  4. Add all remaining falafel ingredients and process again.
  5. Allow to rest for 30 minutes.
  6. Knead the falafel mix.
  7. Form spoonfuls of the falafel mixture into balls and flatten slightly.
  8. Heat oil in deep pan over high heat, then fry till browned.
  9. Note: Cooking time does not include 24 hours soaking time for the beans.

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