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    You are in: Home / Recipes / Lebanese Eggplants (Messaka'a) Recipe
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    Lebanese Eggplants (Messaka'a)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Engineer in the Kitchen's Note:

    A very tasty vegetarian dish that can also be used as a side dish. It is typically eaten with pita.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in pot and fry the eggplants.
    2. 2
      Remove them and put them aside.
    3. 3
      Add the garlic to the same pot for 2 minutes.
    4. 4
      Add the onions and keep until transparent, stirring frequently.
    5. 5
      Add the tomatoes for 2 minutes.
    6. 6
      Add the eggplants, chickpeas, salt and pepper and simmer for 20 minutes.

    Ratings & Reviews:

    • on September 12, 2012

      55

      Very easy & very delicious! The only change I made was to use fresh mint from the garden instead of dried mint. Everybody loved it. Made for NA/ME's visit to Lebanon 9/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese Eggplants (Messaka'a)

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 91
    42%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 135.2 mg
    5%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 10.1 g
    40%
    Sugars 9.4 g
    37%
    Protein 5.8 g
    11%

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