Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A very tasty vegetarian dish that can also be used as a side dish. It is typically eaten with pita.

Ingredients Nutrition

Directions

  1. Heat olive oil in pot and fry the eggplants.
  2. Remove them and put them aside.
  3. Add the garlic to the same pot for 2 minutes.
  4. Add the onions and keep until transparent, stirring frequently.
  5. Add the tomatoes for 2 minutes.
  6. Add the eggplants, chickpeas, salt and pepper and simmer for 20 minutes.
Most Helpful

5 5

Very easy & very delicious! The only change I made was to use fresh mint from the garden instead of dried mint. Everybody loved it. Made for NA/ME's visit to Lebanon 9/12.