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    You are in: Home / Recipes / Lebanese Eggplant Jam (Murabba Mhashee Batindshan) Recipe
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    Lebanese Eggplant Jam (Murabba Mhashee Batindshan)

    Lebanese Eggplant Jam (Murabba Mhashee Batindshan). Photo by Chef #1801907664

    1/2 Photos of Lebanese Eggplant Jam (Murabba Mhashee Batindshan)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    echo echo's Note:

    Here's one I haven't tried yet but have been wanting to. Time to make does not include a steeping period of 24 hours.

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    Units: US | Metric


    1. 1
      Cover eggplant cubes with water and bring to a boil; let cook 10 min and drain. Dissolve sugar in 2 cups water.
    2. 2
      Place cloves in small square of cheesecloth, pull corners together and tie with thread to make a bag. Place in sugar water, bring to a boil, add to the eggplant and remove from heat.
    3. 3
      Let stand 24 hours.
    4. 4
      Drain the eggplant, reserving the syrup. Boil the syrup 20 minutes, add the eggplant back in and boil 30 minutes more.
    5. 5
      Remove the bag of cloves.
    6. 6
      Stir in the lemon juice and pour jam into hot sterilized jars.
    7. 7
      Let cool completely and store in a cool dark place.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on January 08, 2014


      I had an incredible breakfast at Kinneret, Israel that included something like this, and I have been looking for a recipe for this since. This one is very, very close. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lebanese Eggplant Jam (Murabba Mhashee Batindshan)

    Serving Size: 1 (885 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 665.8
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 171.3 g
    Dietary Fiber 6.2 g
    Sugars 164.4 g
    Protein 1.8 g

    The following items or measurements are not included:


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