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The texture is simular to shortbread cookies. They tasted good. I used the extra syrup in a tiny bowl for extra dipping. The cookies are a bit dry inside like shortbread cookies.

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Dasha September 27, 2007

Oh Yum!! I liked these cookies both before and after the dipping process. Light buttery flavor and I thought they were really easy to make. My dough is soft but was easy to work with. I only managed 2 dozen cookies, I must have formed they too big. Thanks!

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Kim127 June 17, 2007

Delicious! A little time consuming but worth every minute.They dough is very crumbly to work with but don't worry the end result is a cookie that is pretty firm. Make sure you chop the walnuts very fine- they stick better and are prettier that way. I didn't follow directions (my mistake) and I rolled the cookies in the nuts instead of sprinkling them. Thanks Parsley for the great recipe!

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cookiedog June 09, 2007
Lebanese Cookies