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    You are in: Home / Recipes / Lebanese Chicken Wrap Sandwich Recipe
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    Lebanese Chicken Wrap Sandwich

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 23, 2010

      can't believe I never rated this....make it all the time. I have never had one prior to this, so not sure what it tastes like from a street vendor, but this has become one of our traditional summer meals now and greatly enjoyed by anyone who finds themselves at our table. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      The flavors dance in your mouth and there's a "Mmmm" with each bite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      I really liked this recipe. It is a great summer night meal,very fresh and light yet not at all lacking in flavor. I used a third of the called for chicken and added some honey to the chicken onions and garlic mixture to tone down some of the cumin flavor. I also drizzled ranch dressing inside the wrap instead of mayo and found it complimented the chicken flavors very well. Easy. Quick. Light. Delicious.

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    Nutritional Facts for Lebanese Chicken Wrap Sandwich

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.9
     
    Calories from Fat 211
    39%
    Total Fat 23.5 g
    36%
    Saturated Fat 4.0 g
    20%
    Cholesterol 58.9 mg
    19%
    Sodium 717.0 mg
    29%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.2 g
    24%
    Protein 28.2 g
    56%

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