Lebanese Chicken Wrap Sandwich

Total Time
Prep 10 mins
Cook 15 mins

During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more.

Ingredients Nutrition


  1. In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
  2. In a small bowl mix the mayo, lemon juice and garlic powder.
  3. Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
  4. Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.
Most Helpful

can't believe I never rated this....make it all the time. I have never had one prior to this, so not sure what it tastes like from a street vendor, but this has become one of our traditional summer meals now and greatly enjoyed by anyone who finds themselves at our table. Thank you!

Elainia July 23, 2010

The flavors dance in your mouth and there's a "Mmmm" with each bite.

ChefNikkiD June 20, 2008

I really liked this recipe. It is a great summer night meal,very fresh and light yet not at all lacking in flavor. I used a third of the called for chicken and added some honey to the chicken onions and garlic mixture to tone down some of the cumin flavor. I also drizzled ranch dressing inside the wrap instead of mayo and found it complimented the chicken flavors very well. Easy. Quick. Light. Delicious.

lyle_batey May 22, 2007