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    You are in: Home / Recipes / Lebanese Chicken With Rice Recipe
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    Lebanese Chicken With Rice

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on September 07, 2008

      Lebanese chicken with rice is probably one of the most traditional Lebanese dishes. This recipe is very authentic and extremely flavorful. I made double the quantity identified in the recipe and made a side of roasted potatoes, which were boiled first in chicken broth and cinnamon. I served this along side plain yogurt and pickles. An absolute hit!

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    • on June 02, 2010

      Love this! I served with some plain yogurt on top.

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    • on January 25, 2010

      There is a restaurant in Minneapolis called Emily's Lebanese Deli. It has the best Lebanese chicken with rice as well as fabulous tabbouleh. This recipe is very close and very delish! I did use 5 chicken thighs, a little less than 1 tsp. of cinnamon and about 3/4 tsp of allspice. Served it with plain yogurt. DH and friends loved it, too. Thanks, Scott!

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    • on December 23, 2009

      Thank you-thank you for a great recipe! We loved it,I did make it with ground lamb and 4 Tbsp of roasted pinenuts and served it with lebanees bread and a cubumbersalad,a great meal.

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    • on July 22, 2009

      This was good. I had to make due with the ingredients I had on hand, which meant no chicken or pine nuts. The spices of this dish taste better at room temperature than hot. I think the pine nuts I was missing would have added another layer of much needed texture, but I also think it needs another flavor to brighten the overall taste..maybe some fresh mint? Overall, great dish with some tweaking.

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    • on February 15, 2009

      Great! Wonderfull meal in less than an hour.Its the second time i cook it in 2 weeks.I used pistachios instead of pine nuts(didnt have any)but ill try w them next time.We loved it.thanks Scott!

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    • on January 08, 2009

      While I thought this was YUMMY, my DH gave it a 6/10. I think I'm discovering he doesn't like cinnamon in entrees! I'll have to make it again when he's not home for dinner!! Thanks for sharing!! :O)

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    • on July 31, 2008

      This is a pleasantly exotic tasting sustaining one dish meal that survives very well in the fridge for many days or reheated after being frozen.

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    • on January 18, 2008

      This was delicious, easy to prepare, and easy to clean up. I loved that it could all be done in one pot. The chicken was tender and the rice was so tasty and spiced just right. I can't wait to eat the leftovers tomorrow and my not-so-adventurous husband loved it as well. I sliced fresh cucumber as our veggie and the two went really well together.

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    Nutritional Facts for Lebanese Chicken With Rice

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 248
    38%
    Total Fat 27.5 g
    42%
    Saturated Fat 6.8 g
    34%
    Cholesterol 108.2 mg
    36%
    Sodium 552.3 mg
    23%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    stock

    Detailed Nutrition Values About Nutrition Info
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