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    You are in: Home / Recipes / Lebanese Chicken With Rice Recipe
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    Lebanese Chicken With Rice

    Lebanese Chicken With Rice. Photo by Chef #1071471

    1/2 Photos of Lebanese Chicken With Rice

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Scott Hannigan's Note:

    A delicious one-pot wonder which keeps for several days and is just as delicious cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil over high heat in a pan.
    2. 2
      Sauté the chicken on both sides until golden brown.
    3. 3
      Remove the chicken from the pan and set aside.
    4. 4
      Add the onion and ground beef to the same hot pan.
    5. 5
      Cook until the onions and meat is beginning to brown, then add the garlic and cook another minute or two.
    6. 6
      Add the cinnamon, allspice, cayenne pepper (or chilli flakes) and salt; sauté two minutes while stirring.
    7. 7
      Stir in the rice making sure that it is fully covered with the oil and spices, place the chicken in the rice.
    8. 8
      Add the pine nuts.
    9. 9
      Pour in the stock or water and cover. Cook slowly for about half an hour. Stir occasionally and as you do so allow the chicken to break up. You may need to add extra hot water if the rice gets a little dry.
    10. 10
      Remove the pan from the heat and sprinkle with minced parsley.

    Ratings & Reviews:

    • on September 07, 2008

      55

      Lebanese chicken with rice is probably one of the most traditional Lebanese dishes. This recipe is very authentic and extremely flavorful. I made double the quantity identified in the recipe and made a side of roasted potatoes, which were boiled first in chicken broth and cinnamon. I served this along side plain yogurt and pickles. An absolute hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      45

      This was good. I had to make due with the ingredients I had on hand, which meant no chicken or pine nuts. The spices of this dish taste better at room temperature than hot. I think the pine nuts I was missing would have added another layer of much needed texture, but I also think it needs another flavor to brighten the overall taste..maybe some fresh mint? Overall, great dish with some tweaking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      55

      This was delicious, easy to prepare, and easy to clean up. I loved that it could all be done in one pot. The chicken was tender and the rice was so tasty and spiced just right. I can't wait to eat the leftovers tomorrow and my not-so-adventurous husband loved it as well. I sliced fresh cucumber as our veggie and the two went really well together.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Lebanese Chicken With Rice

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 248
    38%
    Total Fat 27.5 g
    42%
    Saturated Fat 6.8 g
    34%
    Cholesterol 108.2 mg
    36%
    Sodium 552.3 mg
    23%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.6 g
    10%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

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