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Have to say, the first bite--I wasn't a fan. Same with my husband. But we tried a few more bites and it got better and better. I can't wait to make this again. Thanks for posting this.
Yum! Yum! Yum! This recipe is SO good! Similar to my favorite Greek Roasted Chicken and potatoes...but much easier!
This is a wonderful easy entrÃ©e. I love the tang of the lemon juice and balsamic vinegar. I pared this recipe down to 2 servings and prepared as directed. I did cook it for about 45 minutes in my toaster oven. The potatoes did not get as done as I would have liked, perhaps due to my toaster oven. I will also dice them smaller next time to help them get done faster, or as another reviewer stated, zap for a couple of minutes in the microwave. The chicken was tender and juicy with a refreshing taste, great for only 7 WW pts. I really enjoyed this recipe! Prepared for PAC 2008 Thanks Chef Alice Robertson Clark!
Perfect weeknight EASY meal.. I didn't use Splenda simply because I didn't have any on hand. I also added in some Johnny's Seasoning salt, and Lawry's Garlic Powder. If I were to make this again to prevent the chicken from drying out do to the longer cooking time needed for cooking the taters I would nuke the spuds for 5-8 mins before adding them to the pan to help speed up the cooking process.. Thanks for the post..
This was delicous. I also had to leave it in longer, the potatoes weren't cooking, but not a huge deal. I was kindof confused on the instruction to keep basting while it was cooking. There wasn't much liquid in the pan to baste with, so I just kept giving it a stir.....maybe that's what was meant. Yummy dish and felt full on the WW plan.
Just made this meal, and loved it! Had to up the cooking time by about 20 minutes.
nice and easy