7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Have to say, the first bite--I wasn't a fan. Same with my husband. But we tried a few more bites and it got better and better. I can't wait to make this again. Thanks for posting this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef 387166 April 07, 2011

Yum! Yum! Yum! This recipe is SO good! Similar to my favorite Greek Roasted Chicken and potatoes...but much easier!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mrshanes February 13, 2009

This is a wonderful easy entrée. I love the tang of the lemon juice and balsamic vinegar. I pared this recipe down to 2 servings and prepared as directed. I did cook it for about 45 minutes in my toaster oven. The potatoes did not get as done as I would have liked, perhaps due to my toaster oven. I will also dice them smaller next time to help them get done faster, or as another reviewer stated, zap for a couple of minutes in the microwave. The chicken was tender and juicy with a refreshing taste, great for only 7 WW pts. I really enjoyed this recipe! Prepared for PAC 2008 Thanks Chef Alice Robertson Clark!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bobtail October 16, 2008

Perfect weeknight EASY meal.. I didn't use Splenda simply because I didn't have any on hand. I also added in some Johnny's Seasoning salt, and Lawry's Garlic Powder. If I were to make this again to prevent the chicken from drying out do to the longer cooking time needed for cooking the taters I would nuke the spuds for 5-8 mins before adding them to the pan to help speed up the cooking process.. Thanks for the post..

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mama Jen July 08, 2008

This was delicous. I also had to leave it in longer, the potatoes weren't cooking, but not a huge deal. I was kindof confused on the instruction to keep basting while it was cooking. There wasn't much liquid in the pan to baste with, so I just kept giving it a stir.....maybe that's what was meant. Yummy dish and felt full on the WW plan.

0 people found this helpful. Was it helpful to you? [Yes] [No]
HeathandHail February 25, 2008

Just made this meal, and loved it! Had to up the cooking time by about 20 minutes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mlsmit02 July 25, 2007

nice and easy

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah Chana February 07, 2007
Lebanese Chicken & Potatoes - Ww Friendly - 7 Points