Lebanese Chicken Marinade

Bergy's Note:

This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ Apprx Cooking time 25 minutes - depends on the cut of chicken and the size

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.667 cup of ...

• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 cup fresh lemon juice
• 2 tablespoons olive oil
• 2 teaspoons cinnamon
• 1 teaspoon hungarian hot paprika
• 1/2 teaspoon black pepper
• 1/8 teaspoon cayenne

Directions:

1. Whip all the ingredients together with a whisk or better yet a food processor/blender.

Reviews

[Chef jessica]

Oh was this great! It looked so good when I took it out of the oven that I just had to take a picture of it!The Tang from the lemon juice was just perfect. Also this works great as a "dump" Recipe for OAMC. This was made about 3 weeks before I cooked it and defrosted in the fridge the night before.

[Paka]

I only had four hours to marinate the chicken but it turned out great. I love this spice blend. Next time I will let the chicken marinate overnight! Thanks.

[Chef #1254642]

We love this. We use a bit more garlic and bake it since we live in the city without a grill. Love the flavor, it's so unique.