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    You are in: Home / Recipes / Lebanese Chicken Recipe
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    Lebanese Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Leslie in Texas's Note:

    A taste of the Mediterranean! Moist, flavorful chicken is the star of this elegant dinner - serve with Tunisian carrot salad and Turkish zucchini pancakes. Serves four very generously, or split the chicken halves to serve eight!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk lemon juice, garlic, thyme, paprika, cumin and cayenne in a small bowl.
    2. 2
      Place chicken in a 13x9x2-inch glass baking dish.
    3. 3
      Pour marinade over; turn chicken to coat.
    4. 4
      Cover and refrigerate at least 6 hours or overnight, turning occasionally.
    5. 5
      Preheat oven to 425°.
    6. 6
      Transfer chicken and marinade to large roasting pan and season with salt and pepper.
    7. 7
      Bake until chicken is cooked through, basting with pan juices, about 50 minutes.
    8. 8
      Transfer chicken to plates.
    9. 9
      Pass pan juices separately.

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    Ratings & Reviews:

    • on January 25, 2003

      55

      We loved the flavor imparted by the lemon, garlic, thyme, paprika, cumin and cayenne pepper marinade. Baking this easy to make Lebanese style chicken at 425°F results in a very moist chicken with a crispy skin. I used bone in breasts marinated overnight. There was very little pan juice to baste with because some of it carmelized around the edges of the pan. I think next time I might add a bit of water to the pan, halfway through the cooking time. I served this with Leslie's Tunisian Carrot Salad for a wonderfully enticing dinner. Leslie, I am so lucky I chose you for " Pick A Chef"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese Chicken

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 979.9
     
    Calories from Fat 631
    64%
    Total Fat 70.1 g
    107%
    Saturated Fat 19.9 g
    99%
    Cholesterol 320.8 mg
    106%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.3 g
    5%
    Protein 76.3 g
    152%

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