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    You are in: Home / Recipes / Lebanese Chicken Recipe
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    Lebanese Chicken

    Lebanese Chicken. Photo by Sandi (From CA)

    1/1 Photo of Lebanese Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen From Colorado's Note:

    Fast and easy dish to make on a weekend night after working all day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry with paper towels.
    2. 2
      Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
    3. 3
      Add orange zest, orange juice and salt to skillet.
    4. 4
      Bring to boil; reduce heat and simmer, covered, for 5 minutes.
    5. 5
      Sprinkle cinnamon and all spice onto chicken.
    6. 6
      Drizzle with honey.
    7. 7
      Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
    8. 8
      Meanwhile, cook couscous according to package directions.
    9. 9
      Top couscous with chicken and sauce before serving.

    Ratings & Reviews:

    • on August 12, 2002

      55

      Yery Good ... I normally associate chicken with lemon, but the combination of orange juice and spices really worked well. I am still a Solo eater but the extra chicken kept it's flavor when refrigerated and became the basis of nice cold sandwiches for several days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      55

      This was great! I also added a 1/2 tsp of rosewater, and used cardamom instead of allspice. Wonderfull!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      I cooked this for my mom and dad. They were a little skepticle at first because of the unusual ingrediants. I didn't use the couscous but it was still a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Lebanese Chicken

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 42
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 76.0 mg
    25%
    Sodium 248.1 mg
    10%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.8 g
    47%
    Protein 33.2 g
    66%

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