Total Time
45mins
Prep 15 mins
Cook 30 mins

Fast and easy dish to make on a weekend night after working all day.

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry with paper towels.
  2. Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
  3. Add orange zest, orange juice and salt to skillet.
  4. Bring to boil; reduce heat and simmer, covered, for 5 minutes.
  5. Sprinkle cinnamon and all spice onto chicken.
  6. Drizzle with honey.
  7. Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
  8. Meanwhile, cook couscous according to package directions.
  9. Top couscous with chicken and sauce before serving.
Most Helpful

5 5

Yery Good ... I normally associate chicken with lemon, but the combination of orange juice and spices really worked well. I am still a Solo eater but the extra chicken kept it's flavor when refrigerated and became the basis of nice cold sandwiches for several days.

5 5

This was great! I also added a 1/2 tsp of rosewater, and used cardamom instead of allspice. Wonderfull!

5 5

I cooked this for my mom and dad. They were a little skepticle at first because of the unusual ingrediants. I didn't use the couscous but it was still a big hit!