Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lebanese Chicken Recipe
    Lost? Site Map

    Lebanese Chicken

    Lebanese Chicken. Photo by Sandi (From CA)

    1/1 Photo of Lebanese Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen From Colorado's Note:

    Fast and easy dish to make on a weekend night after working all day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse chicken and pat dry with paper towels.
    2. 2
      Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
    3. 3
      Add orange zest, orange juice and salt to skillet.
    4. 4
      Bring to boil; reduce heat and simmer, covered, for 5 minutes.
    5. 5
      Sprinkle cinnamon and all spice onto chicken.
    6. 6
      Drizzle with honey.
    7. 7
      Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
    8. 8
      Meanwhile, cook couscous according to package directions.
    9. 9
      Top couscous with chicken and sauce before serving.

    Ratings & Reviews:

    • on August 12, 2002


      Yery Good ... I normally associate chicken with lemon, but the combination of orange juice and spices really worked well. I am still a Solo eater but the extra chicken kept it's flavor when refrigerated and became the basis of nice cold sandwiches for several days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002


      This was great! I also added a 1/2 tsp of rosewater, and used cardamom instead of allspice. Wonderfull!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002


      I cooked this for my mom and dad. They were a little skepticle at first because of the unusual ingrediants. I didn't use the couscous but it was still a big hit!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Lebanese Chicken

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.2 g
    Cholesterol 76.0 mg
    Sodium 248.1 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.6 g
    Sugars 11.8 g
    Protein 33.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites