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    You are in: Home / Recipes / Lebanese Cabbage Salad Recipe
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    Lebanese Cabbage Salad

    Lebanese Cabbage Salad. Photo by JustJanS

    1/1 Photo of Lebanese Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    GG #3's Note:

    Interesting, different & healthy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cabbage in half. Cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. There should be 4 cups; if there is extra, set it aside to add to soup or another salad. Place the cabbage in a mixing bowl.
    2. 2
      Add the tomatoes, parsley and scallions, and toss with a fork to combine.
    3. 3
      In a small bowl, whisk the lemon juice, garlic and salt until the salt dissolves. Mix in the oil.
    4. 4
      Season the dressing to taste with pepper. Pour the dressing over the salad, toss for 1 minute to coat it well, then let sit 10 minutes for flavors to meld. Serve immediately.

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    Ratings & Reviews:

    • on October 10, 2012

      55

      My family isn't big on cole slaw but loves cabbage salads. this was no exception! easy & delicious. Made for NA/ME forum visits Lebanon 9/12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2011

      55

      Interesting, different, healthy AND delicious. We love, love loved this simple cabbage salad and will be making it again really soon. My only change to your recipe was to shred my cabbage much finer than you asked for GG#3 as I like thin cabbage-not fat cabbage-in a salad. We ate this with freshly caught fish, and chips and it was a perfect side for them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lebanese Cabbage Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 76.3
     
    Calories from Fat 33
    43%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 318.6 mg
    13%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.5 g
    22%
    Protein 2.3 g
    4%

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