Lebanese Burghul With Chicken and Tomato

Jamilah's Kitchen's Note:

A nice traditional delicious main dish of Lebanese Burghul with chicken and tomato.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Serves: 5

Yield: 1.0 dish

• 2 tablespoons olive oil
• 1 medium onion , chopped
• 350 g skinless chicken breasts , cut into large cubes
• 2 medium tomatoes , peeled and chopped
• 4 tablespoons tomato paste
• 2 cubes chicken less salt bouillon
• 3 cups water
• 1 ½ teaspoons seven spices
• 2 cups bulgur , washed and drained (burghul)

Directions:

1. Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it’s changed in color then add the tomato and tomato paste and stir for 5 minutes.
2. Add MAGGI® Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.
3. Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediatel.