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Just like my mom used to make, minus the cilantro. I have made it with and without the cilantro and I like it both ways. Thank you for posting it, Bergy.

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Mami J January 29, 2010

Way better the next day.

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UmmBinat September 16, 2009

Mom always made lentil soup with a ham bone. This was a delicious change. Served it with a nice crusty black bread. Thanks for sharing.

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L DJ June 12, 2007

Healthy, frugal, and satisfying, though I thought it would have more flavor. Other lentil soup recipes often call for cooking the onions, garlic (and celery or carrots if using those) along with the lentils. Maybe that would allow their flavors to permeate the dish more.

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Nose April 03, 2005
Lebanese Adas Bis Silq (Lentil & Swisschard Soup)