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    You are in: Home / Recipes / Leaves of Brussels Sprouts in Browned Butter Recipe
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    Leaves of Brussels Sprouts in Browned Butter

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    2 Total Reviews

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    • on November 28, 2012

      We love to eat them this way too. I find it easier to cut them in half, core and then slice thin. They cook in no time and taste wonderful. You don't have to add onion... just have lots of yummy browned butter ;-) My girlfriend suggested this cooking technique, now I'll never go back to "oven roasting" them. Too bad most people think they need to be cooked whole or halved.

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    • on March 08, 2008

      Believe me, 4 stars is good for brussel sprouts from me. I ate them, I even enjoyed them. I think you're right, Akikobay, the core must be the bitter bit. Also I prefer stir-fried cabbage to boiled cabbage. This achieves the same thing. I had these brussel sprouts with plain rice and a lovely steak with rosemary butter. Very simple but great flavours together.

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    Nutritional Facts for Leaves of Brussels Sprouts in Browned Butter

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 125.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 3.2 g
    Sugars 2.7 g
    Protein 3.2 g


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