Leave It Alone Tabbouleh
"Dosen't require much legwork and tastes better the longer you leave it!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 110 g bulgur wheat or 100 g couscous
- 600 ml water
- 1⁄2 cucumber, diced
- 2 medium tomatoes, deseeded and diced
- 1 lemon, juice of
- 1⁄4 cup fresh parsley, chopped
- 1⁄4 cup of fresh mint, chopped
- 1 tablespoon olive oil
directions
- Soak the grain in the water for 30 minutes Then drain and squeeze out excess water.
- Mix in the tomato and cucumber and leave to stand for 30 minutes.
- Add oil and herbs and serve.
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Reviews
-
I picked this recipe because I thought from reading it that it was a "raw" tabouli. Well, it's not (as written anyway.) I used cold water and the bulgar was still very crunchy after the hour was up. So using boiling water is not just a heated-food-centric way of doing it. lol. It's about 3.5 hours later now, and it's a bit softer. It will probably be fine tomorrow. The flavor is good! Reviewed for Healthy Choices ABC Tag.
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
