Leasa's Delicious Crab Cakes

Total Time
25mins
Prep 15 mins
Cook 10 mins

Easy crab cakes! I serve them with jasmine rice and a sauce from Blackened Tuna Bites with Cajun mustard. Mmmm! I am particular about crab cakes and I don't like a lot of stuff that normally goes in them so this is how I make them. =)

Ingredients Nutrition

Directions

  1. Mix everything but lump crabmeat together good.
  2. Then gently fold in lump crab meat.
  3. Form into balls and flatten.
  4. Heat oil and butter.
  5. Cook cakes until golden brown ( 4-5 minutes on each side).
  6. Serve.

Reviews

(1)
Most Helpful

We loved these... the only thing I did differently was add a few more bread crumbs, as we like our cakes a bit more on the breaded side. Could have been cuz I used store-bought crumbs...but a cook friend of mine said "they're better than MINE!" so I'm definitely keeping this recipe. I adopted this chef in the PAC 2008 game. Good job, Leasa!

getoutofmygalley April 26, 2008

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