Total Time
30mins
Prep 5 mins
Cook 25 mins

This is actually some of the stuff I had left over from making Leasa's Italian Pasta Salad... plus a few other ingredients. Delicious!

Ingredients Nutrition

Directions

  1. Saute the green pepper and onion in butter for about 3 to 4 minutes, set aside.
  2. Sear the chicken on both sides in the same pan the peppers/onions were sauteed in, until white on all sides.
  3. Pour in the chicken broth, Italian dressing, and tomatoes.
  4. Add in the pepper/onion mix and the hearts of palm.
  5. Cover and simmer for about 15 minutes. (Flip half way through).
  6. Lemon vinaigrette: Mix all ingredients and when chicken is done, shake well and pour over chicken mixture. As much or as little as you like.

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