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It has taken me a long time to perfect this spicy Thai soup recipe. I think it is as good as any other I've tasted at restaurants. Try serving over white sticky rice. Try variations of this recipe until you find what you like. If you don't like coconut milk, try the "Tom Yum" version of this soup without the coconut milk and cream. I don't like coconut very much, but I love this soup with the coconut milk.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 8
The following items or measurements are not included:
reduced-sodium chicken broth
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