Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leapin' Lizard Leather Recipe
    Lost? Site Map

    Leapin' Lizard Leather

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 21, 2003

      Tjis recipe was really good, except i found i had my oven temperature too high. make sure the oven temp is as low as possble because otherwise the end result it hard instead of leathery

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2007

      This was really good with mango, but just okay with nectarines. Had the same problem as others, outer edges a little over down. Overall - 4 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2005

      My 5 year old just loved this! We made it as a rainy afternoon project and it turned out great! I used parchment paper instead of plastic wrap as I was afraid the plastic wrap may melt. We used very over ripe fruit that I otherwise would have tossed...too ripe to eat normally. We used Kiwi's and Yellow plums for the first batch, and added some red food colouring to make it more eye appealing. The second batch we used peaches and added some orange food colouring. It turned out great!! I made sure to spread very evenly, so the outer edges were as thick as the inside. As it cooked we peeled off some of the outer edges for taste testers as it got done quicker than the rest. The rest I cut into strips, wrapped in plastic wrap and froze. It thaws well and DD takes it to School in her lunch for a super sweet yet nutritous snack! Thanks for a fabulous recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2005

      I thought that this recipe turned out really delicious. The outer edges were a bit more done than the middle, but all in all it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Dessert Recipes


    Nutritional Facts for Leapin' Lizard Leather

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 13.2 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.0 g
    Sugars 5.7 g
    Protein 0.0 g

    The following items or measurements are not included:



    Over 475,000 Recipes Network of Sites