Leanna's Satay Sauce

"A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
7mins
Ingredients:
5
Yields:
3 cups
Advertisement

ingredients

Advertisement

directions

  • Put everything in a pan.
  • Stir over medium heat until it is smooth.
  • If it is too thick, add a little water.
  • Or if you want it creamier, add a little coconut milk.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Simple, yummy, good quantity, all in all a great receipe - I served it with sliced chicken breast stir fried with onion, carrots and snow peas served on steamed rice - rave review from husband!
     
  2. Excellent taste and texture (just boil it down if too thin). By far the easiest recipe for satay sauce I have found. Personally I like it less sweet, so I cut down on the pineapple a bit and added a few dashes of lemon juice.
     
  3. Good satay sauce, but I think one cup of pineapple juice is a bit too much, the sauce was just a bit too runny. Next time I'll cut back to 3/4 of a cup. It does make a good "secret ingredient", adds a nice sweet taste to the sauce.
     
Advertisement

RECIPE SUBMITTED BY

syrah81@gmail.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes