Simple, yummy, good quantity, all in all a great receipe - I served it with sliced chicken breast stir fried with onion, carrots and snow peas served on steamed rice - rave review from husband!
Excellent taste and texture (just boil it down if too thin). By far the easiest recipe for satay sauce I have found. Personally I like it less sweet, so I cut down on the pineapple a bit and added a few dashes of lemon juice.
Good satay sauce, but I think one cup of pineapple juice is a bit too much, the sauce was just a bit too runny. Next time I'll cut back to 3/4 of a cup. It does make a good "secret ingredient", adds a nice sweet taste to the sauce.