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Showing 1-3 of 3
on April 29, 2009
Wife and I really enjoyed your dish tonight. Was simple and tasty. Did ratch it up a notch with some chopped onions and bell pepper. And, if one not adverse to calories, some sharp cheddar on top during last few minutes would be 'frosting on the cake'.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 01, 2009
Comfort food here! i wanted to make this lean shepherds pie leaner. So i sauteed 1 onion, 2 cups sliced, mushrooms, and used 1 pound turkey in place of the beef. Also added 1 teaspoon parsley and 1/2 teaspoon oregano to the beef mixture. Added 1/2 cup ketchup and 1 teaspoon worcestershire sauce. We need to keep the sodium down. No instant potatoes in my home only enjoy fresh made with low fat milk an olive oil in place of butter. Used more like 4-5 cups of potatoes. Sprayed the top with olive oil. Thanks! Made for PAC http://www.recipezaar.com/bb/viewtopic.zsp?t=296583&postdays=0&postorder=asc&start=0person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 17, 2010
We really liked this. I do not make shepherd pies that often because of the picky eaters in this house that do not like peas or green beans or carrots mixed with their food but since this recipe did not have any of that, it worked out perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (295 g)
Servings Per Recipe: 6