Lean Homemade Sausage Patties

Total Time
16mins
Prep 10 mins
Cook 6 mins

These won't shrink up like the fatty ones, and they taste much better.

Ingredients Nutrition

Directions

  1. Place water and seasonings in a bowl.
  2. Add pork and mix well.
  3. Shape into 8 patties.
  4. In skillet on med heat cook 6 minutes per side, or until done.

Reviews

(5)
Most Helpful

I tried these today (am doing a low carb diet) and really enjoyed them. The nutmeg flavor stood out the most, and next time I might add some dry mustard. These were so awesome with yellow mustard to dip them into though! Thanks MizzNezz! :)

Ang11002 September 01, 2004

*****Plus 5 stars for inspiring me to make my own sausage! I used ground turkey instead of pork and used the lower amount of sage and red pepper flakes. I also added some cumin for a smokey flavor and about 2/3 cup of grated apple. I made my patties very small and thin. Great recipe!

jp mims February 18, 2006

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