Prep 10 mins
Cook 6 mins
These won't shrink up like the fatty ones, and they taste much better.
- 1⁄4 cup water
- 2 teaspoons salt
- 2 -3 teaspoons sage
- 1 teaspoon pepper
- 1⁄2 teaspoon nutmeg
- 1⁄4-1⁄2 teaspoon red pepper flakes
- 1⁄8 teaspoon ginger
- 2 lbs ground pork
- Place water and seasonings in a bowl.
- Add pork and mix well.
- Shape into 8 patties.
- In skillet on med heat cook 6 minutes per side, or until done.
I tried these today (am doing a low carb diet) and really enjoyed them. The nutmeg flavor stood out the most, and next time I might add some dry mustard. These were so awesome with yellow mustard to dip them into though! Thanks MizzNezz! :)
*****Plus 5 stars for inspiring me to make my own sausage! I used ground turkey instead of pork and used the lower amount of sage and red pepper flakes. I also added some cumin for a smokey flavor and about 2/3 cup of grated apple. I made my patties very small and thin. Great recipe!
Should Be 6 Stars