Lean Homemade Sausage

Submitted by Chef Penn State

"Got this from the Cooks Recipe website. Sounds great and healthy for sausage."

 

• Ready In: 6hrs 4mins
• Ingredients: 6
• Yields: 8 patties
• Serves: 8

ingredients

• 1 lb ground lean pork
• 1⁄8 teaspoon thyme, dried
• 1⁄8 teaspoon marjoram, dried
• 1⁄2 teaspoon rosemary, dried and crushed
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon salt

directions

1. Mix all ingredients well with hands and put in air tight container.
2. Chill in refrigerator for 6-24 hours.
3. Shape into 1/2 inch think patties.
4. Cook in skillet or Broil for 4-5 minutes on each side.

Reviews

[LARavenscroft]

Made for I Recommend Recipe Tag. This was okay. I felt that it could have used more seasoning, specifically salt. I will use this again, but will up the spices as it was a little bland for our tastes.

 

[Claudia Dawn]

Very easy to throw together. I made it the night before serving. I was generous with the seasongs and thought it turned out well. Made for Spring 2009 PAC.

 

[CookingONTheSide]

This is wonderful and easy. I made it yesterday and we had it for breakfast this morning. Very tasty and great flavor. Made for Pick A Chef Fall 2008.