Lean Green Tuna Mac Salad

READY IN: 20mins
Recipe by JessHinkson

This is a healthy twist on a family classic. A perfect addition to any cookout or get-together! I use celery seeds because I like the faint flavor but generally despise celery (weird, I know!)

Top Review by smith-carter

Very good and easy, but I cut mayonnaise to 1/2 cup and salt to 1 tsp. Even at that, still a bit too salty for me.

Ingredients Nutrition


  1. Cook pasta until al dente, adding edamame and peas during last minute of cooking.
  2. Drain and cool pasta, edamame, and peas.
  3. Mix remaining ingredients in large bowl.
  4. Add cooled pasta and peas and mix well.
  5. Cover and refrigerate for flavors to blend.
  6. To serve, line gently sloped bowl with lettuce leaves, pile on salad, and garnish with chopped parsley and whole parsley sprigs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a