2 Reviews

Very good and easy, but I cut mayonnaise to 1/2 cup and salt to 1 tsp. Even at that, still a bit too salty for me.

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smith-carter April 01, 2008

I loved the dressing with this! I used ground celery seed as I don't like the flavor of crunching into that seed! I skipped the peas (personal aversion to them) and again tried to like edamame, but it is just not for me. I will however make this again without the peas and edamame. I really like the freshness that the fresh parsley added to the salad. I don't know why I never thought of trying that myself. Give this a try. You will not be disappointed.

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Michelle S. August 15, 2007
Lean Green Tuna Mac Salad