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this recipe is for a chicken burger you can always change the meat serves 1
Make and share this Lean Chicken Burger recipe from Food.com.
- Place the chicken mince, onion and tomato paste in a bowl. season according to taste and mix until well combined. Shape into a patty about 1cm thick.
- Heat a large non-stick fry pan and spray lighty with oil.
- Cook patties over medium high heat for 3 minutes each side. Set aside.
- Cook pinapple slices for 1 minute, turing once.
- Assemble burger.
- Serve hot.