Total Time
Prep 30 mins
Cook 7 mins

this recipe is for a chicken burger you can always change the meat serves 1

Ingredients Nutrition


  1. Place the chicken mince, onion and tomato paste in a bowl. season according to taste and mix until well combined. Shape into a patty about 1cm thick.
  2. Heat a large non-stick fry pan and spray lighty with oil.
  3. Cook patties over medium high heat for 3 minutes each side. Set aside.
  4. Cook pinapple slices for 1 minute, turing once.
  5. Assemble burger.
  6. Serve hot.