Leah's Made-Up Blueberry Scones
Added June 30, 2009 | Recipe #379666
Total Time:
Prep Time:
Cook Time:
A healthier(?) scone, but still delicious.
Directions:
1
Mix dry ingredients.
2
Crumble in butter.
3
Add blueberries.
4
Add sourcream.
5
Form into ball, flatten out, cut into ten-twelve pie shape slices, bake at 425 for 15 or so minutes.
Ratings & Reviews:
LOVED these! Saw the recipe come in late last night (perk of working here) and they looked perfect for breakfast today. LOVE the short ingredient list, had everything on hand and am now enjoying one with a cup of tea. My kids are about to plow into more with milk. Only change I made was to brush them with milk and sprinkle a little sugar on top before baking. Oh and I only made 8 (oops! we are having bigger ones) What a great, easy go to recipe, tx so much for posting!
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Nutritional Facts for Leah's Made-Up Blueberry Scones
Serving Size: 1 (68 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 244.4
Calories from Fat 108
44%
Total Fat 12.0 g
18%
Saturated Fat 7.4 g
37%
Cholesterol 28.4 mg
9%
Sodium 228.9 mg
9%
Total Carbohydrate 31.3 g
10%
Dietary Fiber 1.0 g
4%
Sugars 10.3 g
41%
Protein 3.4 g
6%
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