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    You are in: Home / Recipes / Leah's Fresh Salsa Recipe
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    Leah's Fresh Salsa

    Leah's Fresh Salsa. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Leah's Kitchen's Note:

    This is a recipe I created about a year ago, I wanted to find an cheap and simple way to make good salsa. It is very close to what we get in Mexican restaurants all over south Texas especially San Antonio. I use a mixture of canned and fresh tomatoes which makes it keep longer- about 4-5 days in the fridge.

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    Serves: 12-14



    Units: US | Metric


    1. 1
      Place chopped jalapeno, roma tomatoes, and garlic cloves in blender and blend for about ten seconds on med. speed, it should be a little chunky.
    2. 2
      Next add entire can of whole tomatoes; blend until relatively smooth.
    3. 3
      Add salt and stir together. Enjoy!

    Ratings & Reviews:

    • on May 15, 2009


      This is a great recipe for when you don`t have fresh tomatoes and to make it quick last minute. Cilantro is a really yummy addition. which wakes up the flavor. Part of my Menu #28319. made for WT 5. Thanks! Gracias! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leah's Fresh Salsa

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 15.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 101.0 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 0.7 g

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