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1/2 Photos of Leah's Fresh Salsa
This is a recipe I created about a year ago, I wanted to find an cheap and simple way to make good salsa. It is very close to what we get in Mexican restaurants all over south Texas especially San Antonio. I use a mixture of canned and fresh tomatoes which makes it keep longer- about 4-5 days in the fridge.
Units: US | Metric
Serving Size: 1 (71 g)
Servings Per Recipe: 12