Total Time
35mins
Prep 15 mins
Cook 20 mins

NOTE on prep time for this: The time listed does NOT include marinating time for the beef! For that, plan 4 hours-overnight This marinade creates a nice crust on the flank steak when grilled. It's got a bit of sweetness to it from the chutney, so balance it out with your accompaniments. Note on ingredients: any soy sauce is fine, but I am partial to Pearl River Bridge Superior Dark.

Ingredients Nutrition

Directions

  1. Combine all ingredients after the first one in a glass baking dish.
  2. Put flank steak in and cover well with marinade.
  3. Let marinate in refrigerator for 4 hours-overnight, turning occasionally.
  4. When ready to cook, grill to taste.
  5. Serve sliced across the grain.

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