Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

This recipe was given to me by a cousin. She makes it at every Thanksgiving and Christmas family gathering. It's a huge hit and so easy to make.

Ingredients Nutrition

Directions

  1. Bottom Layer (Crust): Combine flour, crushed pecans and melted butter. Press into bottom of 9x13 inch pan. Bake at 350 degrees for 10-12 minutes. Allow to cool completely.
  2. Middle Layer: Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping; spread over cooled crust.
  3. Top Layer: Combine milk and instant pudding in large bowl. Beat with wire whisk 2 minutes or until well blended. Spoon over cream cheese layer. Refrigerate until set.
  4. Spread remaining Cool Whip on top and sprinkle with pecan pieces just before serving. Refrigerate left overs. May substitute chocolate pudding with lemon pudding.

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