Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls Recipe
    Lost? Site Map

    Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    evelyn/athens's Note:

    curly lettuce leaves to catch the dressing, crispy, crunchy apple slices, rich, salty parmesan cheese. This is a salad that ROCKS!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    • 1 small radicchio, leaves separated and torn into small pieces
    • 2 heads Belgian endive, leaves separated and torn into small pieces
    • 1 small frisee, tough stems removed and torn into small pieces
    • 1 bunch rocket, torn into small pieces (or roka)
    • 1 tart green apple, such as granny smith,peel left on,thinly sliced
    • 1 sweet red apple, such as fuji,peel left on,thinly sliced
    • 1/2 cup walnut halves, toasted
    • 2 cups parmesan cheese, curls (or more)

    Dressing

    Directions:

    1. 1
      Have previously washed your lettuces and spun dry, or put in a large, clean pillow case and swung over your head for a few seconds (this really works! The centrifugal force gets the water off the leaves and the pillow case absorbs it- don't let anyone see you doing this- they'll think you're insane).
    2. 2
      Whisk together the dressing ingredients in a small bowl.
    3. 3
      Combine the lettuces in a large bowl and toss well.
    4. 4
      Add the apples and nuts and drizzle with the dressing.
    5. 5
      Toss again.
    6. 6
      Using a vegetable peeler or sharp paring knife, shave curls off if a wedge of parmesan over the top (be generous!).
    7. 7
      Serve at once as the lettuce will start to wilt with time.

    Ratings & Reviews:

    • on February 20, 2004

      55

      This is a very nice salad. I used toasted almonds in place of walnuts. I loved the tartness of the salad dressing with the sweetness of the apples. Simple and lovely. Thank you evelyn!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2005

      55

      A wonderful combination of ingredients. I did cheat a bit, using a similar vinaigrette but otherwise made the salad as directed. Loved the parmesan curls.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Leafy Salad with Crisp Apple Slices and Parmesan Cheese Curls

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 329
    74%
    Total Fat 36.5 g
    56%
    Saturated Fat 9.2 g
    46%
    Cholesterol 29.3 mg
    9%
    Sodium 548.8 mg
    22%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.7 g
    23%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    radicchio

    rocket

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites