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    You are in: Home / Recipes / Leafy Green Strudel Recipe
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    Leafy Green Strudel

    Average Rating:

    2 Total Reviews

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    • on December 28, 2006

      I don't want to rate this because I didn't taste it, but the guests that did found this bitter. The puff pastry was difficult to work with, in order to work with it easily, spray a wax paper with cooking spray so it doesn't stick and try to keep it cold until you create the braid. I also had trouble with my measurements of greens, I wasn't calculating properly, and used only kale and collard greens. I would recommend trying spinach and kale, perhaps that would reduce the bitterness. Thanks for sharing anyway, Derf.

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    • on March 26, 2004

      Just look at the appearance of this strudel it is wonderful. I wish I could say I made it but it was Derf that made it as a part of a fabulous luncheon that I had with her, When you cut into it and look at the texture of the Swiss Chard it is wonderful..Great recipe for a meatless meal - this recipe can be a meal by itself or serve with a bit of rice on the side and a nice green salad . Thanks Derf for your cullinary skills and this wonderful recipe

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    Nutritional Facts for Leafy Green Strudel

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.9
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 3.9 g
    Cholesterol 26.4 mg
    Sodium 438.7 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 5.2 g
    Sugars 1.9 g
    Protein 7.4 g


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