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Added February 11, 2004 | Recipe #83645
Showing 1-2 of 2
on December 28, 2006
I don't want to rate this because I didn't taste it, but the guests that did found this bitter. The puff pastry was difficult to work with, in order to work with it easily, spray a wax paper with cooking spray so it doesn't stick and try to keep it cold until you create the braid. I also had trouble with my measurements of greens, I wasn't calculating properly, and used only kale and collard greens. I would recommend trying spinach and kale, perhaps that would reduce the bitterness. Thanks for sharing anyway, Derf.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 26, 2004
Just look at the appearance of this strudel it is wonderful. I wish I could say I made it but it was Derf that made it as a part of a fabulous luncheon that I had with her, When you cut into it and look at the texture of the Swiss Chard it is wonderful..Great recipe for a meatless meal - this recipe can be a meal by itself or serve with a bit of rice on the side and a nice green salad . Thanks Derf for your cullinary skills and this wonderful recipeperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (211 g)
Servings Per Recipe: 8