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    You are in: Home / Recipes / Leaf Salad Recipe
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    Leaf Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    kjnanny's Note:

    This salad goes quickly at picnics and potlucks. We have it at almost every holiday. With the mix of leafy veggies it is colorful and healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Optional Additions

    • i use a small can of drained mandarin oranges to the dressing. also great are using nuts such as almonds (real) or walnuts. we also like bacon bits (real)

    Directions:

    1. 1
      Wash and tear up lettuce into bite size and put in large bowl.
    2. 2
      Wash and chop into bite size, both red and green cabbage and add to lettuce.
    3. 3
      Wash and tear spinach into bite size chunks and add to lettuce, cabbage mixture.
    4. 4
      Toss and refrigerate until ready to serve.
    5. 5
      Dressing:.
    6. 6
      Mix in a bowl mayo and honey.
    7. 7
      Add salt and pepper.
    8. 8
      When ready add dressing to salad and serve.

    Ratings & Reviews:

    • on January 07, 2008

      55

      Very nice simple salad. I did add a 1/4 cup rice wine vinigar to thin out the dressing some and add some zing. Turned out awesome. Tee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Leaf Salad

    Serving Size: 1 (99 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 155.5
     
    Calories from Fat 71
    45%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 6.1 mg
    2%
    Sodium 239.1 mg
    9%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.8 g
    67%
    Protein 1.0 g
    2%

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