Total Time
Prep 15 mins
Cook 0 mins

I tried this recipe which posted in request of Connie Lea and Zurie and its flavor with the whipping cream and apple cider vinegar is excellent. Hope you enjoy it, too.

Ingredients Nutrition


  1. Tear lettuce leaves into bite-size pieces to make about 4 cups and add green onions slices.
  2. In a small bowl, whisk the dressing ingredients and refrigerate.
  3. Just before serving, pour dressing over lettuce and toss, or serve on the side if you prefer. Refrigerate leftovers.
  4. FOR VARIATION: you can also make the dressing for this salad, mixing 1/4 cup buttermilk, 1 or 2 tablespoons salad dressing or mayo and 1 or 2 tablespoons sugar, (according to your taste), 2 tablespoons apple cider vinegar, salt and pepper, and serve with 6 cups torn leaf lettuce washed and dried. Refrigerate leftovers.
Most Helpful

My mom made this all the time - it's a really cool and refreshing salad!

Chefgagliardi July 28, 2010