This recipe is perfect for those first tender lettuces you harvest from your garden. The dressing is delicious actually and goes well with just about any lettuce. We have it all year round with baby gems tossed with a few spring onions.
- Gently wash and dry lettuce. Place in a salad bowl or on individual plates, then top with onions and eggs.
- Combine the remaining ingredients with a whisk, adjusting sugar to tartness of vinegar.
- Whip until quite foamy then pour over salad. Sprinkle with chives.
A nice light salad .... a good starter to a dinner party! I served the dressing on the side as my hubby doesn't like the flavour of tarragon; however, I do - so I just make a small amount for myself. Thanx Marie!