Lea & Perrins Two Pepper Marinade

Total Time
5mins
Prep 5 mins
Cook 0 mins

A great marinade for steaks.

Ingredients Nutrition

Directions

  1. Combine all ingredients except steak. In large, shallow non-aluminum baking dish or plastic bag, pour 3/4 Celsius marinade over steaks; turn to coat. Marinate in refrigerator at least 30 minutes. Refrigerate unused marinade. Remove steaks. Grill or broil, to preferred doneness, brushing frequently with the reserved marinade.

Reviews

(2)
Most Helpful

This is a fast, easy marinade...perfect for OMAC. I like worcestershire sauce and I love pepper, so this was a very easy combination for us to enjoy. I make up my own garlic/onion black pepper mix which I used...and probably used up to 1 T of pepper. I agree with bobo3039 that the vinegar was a tad overpowering, so scale back to 2T then try the marinade and add more if necessary. Regardless, this is still a wonderful marinade

Abby Girl April 29, 2009

This was very good! The taste of vinegar was somewhat overpowering to me so I think I would omit it altogether or decrease the amount by at least half. (Or perhaps just marinate for less than the 4 hrs I did.) However, my steak was very tender, juicy and flavorful. Thanks for sharing the recipe.

iris5555 April 08, 2006

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