Lea & Perrins Chilled Shrimp
- Ready In:
- 1hr 6mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb large shrimp
- 3⁄4 cup Lea & Perrins White Wine Worcestershire Sauce (now called chicken marinade)
- 1⁄4 cup olive oil
- salt and pepper
- 1 tablespoon fresh cilantro, dill, basil or 1 tablespoon other fresh herb
- 1 crushed garlic clove (optional)
directions
- Shell,devien and rinse shrimp, leaving tails intact.
- In a medium saucepan, combine shrimp and Lea & Perrins White Wine Worcestershire Sauce; bring to a boil.
- Reduce heat and simmer until shrimp turn pink, 3-4 minutes.
- Stir in remaining ingredients and chill.
- Drain and serve as a chilled appetizer or salad topper, sprinkled with fresh herbs.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.